You are about to taste one of the most intriguing Cabernet Sauvignons in Chile — a pioneer from Altos de Caone, a coastal dryland basin where winter rains resurface in spring as shimmering streams and springs, awakening the fertility of the soil. Hence the name Caone, meaning “Water That Springs Forth.”
In your hands, one of just 2,600 bottles born from a select vineyard block. Vines rooted in stone yield robust grapes with thick skins, giving rise to a Cabernet of deep color, black fruit aromas, full body, silky tannins, and a complex, lingering finish.
While we recommend pairing it with bold meats like lamb or aged sheep and goat cheeses from the region, we invite you to first enjoy it on a clean palate — taste it bare, and let it transport your senses to a terroir crafted for excellence.
Best served at 16°C.
