You are about to experience one of the most intriguing Cabernet Sauvignons in Chile — a pioneer from Altos de Caone, a coastal dryland basin where winter rains reemerge in spring as shimmering creeks and springs, awakening the soil’s fertility. Hence the name Caone, meaning “Water That Springs Forth.”
In your hands is one of just 2,600 bottles born from a select vineyard block. Vines rooted in stone yield robust grapes with thick skins, from which flows a Cabernet of deep color, aromas of black fruits, a full-bodied palate, silky tannins, and a complex, lingering finish.
While we recommend pairing it with bold flavors such as lamb or aged sheep and goat cheeses from the region, we invite you first to enjoy it on a clean palate — taste it bare, and let your senses be carried to a terroir crafted for excellence.
Best served at 16°C.
